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Baked rolls are traditional rolls topped or wrapped in other fishes, that are baked for a short amount of time then topped with various toppings.
TNA Roll
California roll wrapped with salmon topped with scallops and spicy aioli that's baked and garnished with bonito flakes, unagi sauce, tobiko and furikake.
$35.15
Rockin Roll (Miso Groupie)
Traditional California roll wrapped with Hamachi and topped with scallop then baked, topped with unagi sauce, tobiko, bonito flakes, scallions and sesame seeds.
$35.15
Dynamite Roll (Miso Out-a-Site)
California roll topped with scallops in a chili mayo sauce that is baked, then topped with tobiko, bonito, scallions and sesame seeds.
Nigiri sushi is a traditional Japanese type of nigiri sushi. It consists of hand-pressed sushi rice that’s topped with slices of tuna, other fishes like Hamachi or Sake (Salmon) as well as different types of fish roes (Tobiko, Masago, Ikura), or sweet egg.
Temaki is a hand-rolled type of sushi characterized by its conical shape. The dish consists of rice, raw fish, and vegetables wrapped in a piece of nori seaweed. Due to the ease of preparation, it is most commonly made at home, and is somewhat hard to find in regular sushi restaurants in Japan.
Traditionally, temaki is prepared for home parties and large family celebrations. It is also a great way of introducing foreigners to sushi. It is almost always eaten by hand because chopsticks are quite
One of the most popular makizushi varieties are the thin hosomaki rolls. They consist of traditional roasted nori sheets that are layered with vinegar rice, filled with just one ingredient, then shaped into thin rolls. Even though they appear in numerous versions, the most famous are the tekkamaki tuna roll and the refreshing kappamaki cucumber roll.
Cut into small bite-sized pieces and complemented with wasabi, pickled ginger, and soy sauce, hosomaki makes a perfect, healthy, nutritious snack
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